Enjoy! The brine used to pickle the banana pepper rings. Banana peppers are members of the chile or chili pepper family, cousins to the jalapeno, de arbol and the world's hottest pepper, the bhut jolokia. Want them spicy? https://www.theflamingvegan.com/view-post/Sweet-Spicy-Hot-Banana-Peppers Makes a great snack or an appetizer for a party. Great for large groups as you can easily control the amount of spiciness. It is suggested that capsaicin intake might help in improving body’s metabolism and also reduces body fat accumulation. I picked the 6 largest and there must be another dozen still on my one plant. So this time of the year in Pittsburgh, fresh banana peppers are in abundance. When you see fresh banana peppers at the market, pick up a bunch to make this spicy, zesty, amazing tomato pepper sauce! Given that, let’s compare middles. I LOVE these homemade pickled banana peppers! Last year I made spicy bread and butter pickles and they came out great! Really, the list goes on. A banana pepper that fell into the middle of its potential heat range would typically be about 21 times milder than a middle-range jalapeño. When the vinegar mixture is heated, dissolve 1/2-3/4 cup of sugar into the vinegar before pouring over peppers. Feel free to add a little sugar to sweeten them up! Now go on and get your pickled-pepper-on. https://www.tasteofhome.com/collection/banana-pepper-recipes https://www.goodhousekeeping.com/food-recipes/cooking/g27556089 This makes banana peppers at least 5 times milder than a jalapeño, with the potential – like bell peppers – to be completely lapped in overall heat. Feel free to mix and match your favorite herbs and spices! If you like super thin pepper rings, I suggest you use a mandoline slicer. This is my first year pickling banana peppers. Spicy meets sweet and creamy in these stuffed banana peppers. Add some jalapeños or red pepper flakes to the jar! 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