Yum! Mix crumble layer ingredients until well incorporated. chopped dates 1/2 c. sugar 3/4 c. milk 1 tbsp. Spoon the remaining crumble mixture over the top and use the back of the spoon to press down lightly to … It was time for a change! I always thought that I didn’t like dates until I tried my friends date and walnut cake and loved it. Prepare your two flax eggs by combining 2 tbsp of ground flaxseed with 5 tbsp warm water. She called them “matrimonial cakes.” Have you ever heard of them? What a fun opening line! Preheat the oven to 350 degrees F, then grease & line (with parchment) a 7"x11" cake pan. Bake: Arrange the raspberry layer on top of the baked bottom layer. No need to chew!Thanks for sharing! i love eating dates plain, and never really thought about baking with them. Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to low ~ Cover the saucepan & simmer gently for 5 minutes to soften the dates. Yum! What a great treat! Looks so yummy! Your email address will not be published. I’m planning on making a chocolate banana bread with dates as a sweetener. So healthy! One of the dishes on the top of my to try list with dates was date crumb bars. I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. I loove dates! These look so great! Total Carbohydrate Line a 9×9-inch baking pan with parchment paper, leaving about an inch overhang on two sides to form a sling.Set aside. I usually just eat them straight up with a little almond butter stuffed inside but after seeing your post I am now contemplating almond butter date bars…! Christie’s Corner: I quite liked them and I did not find them to sweet. Those crumb bars look really yummy! Yield: 6-8 bars. The date bars look and sound fantastic too. https://www.landolakes.com/recipe/19310/old-fashioned-date-bars Cook stirring on low heat till dates are soft and the mixture is thick. Subscribe to the email Newsletter! Smells wonderful , My Great aunt use to make these. Anyway – I recently was introduced to fresh Mazafati dates from Iran. I travel through the Gulf for work periodically where date shops are the equivalent of fine chocolatiers and display their wares accordingly. Remove from the oven, cut into 12 bars & allow to cool in the pan on a wire rack. Now all I need are some dates. Soft Delicious Crust: Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Eat immediately or store in an airtight container at room temperature for up to 4 days. These look gI’m rather a savory tooth so that a bit rich for me, I have no doubt these would be a success around me though . Kevin – These do look good and similar to another recipe a Canadian friend of mine used to make all the time. Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool … You learn something new every day. Kelly: Chorizo stuffed, bacon wrapped dates sound so good! Add the flour, baking powder, and salt, and mix together using a fork to create a crumbly mixture. Spread the filling over the crust evenly, then crumble the reserved cup of dough over the top. These look lovely. This sounds perfect — I can’t wait to try it! Of course I took the opportunity to use a little whole wheat flour in the crumb mixture to make these bars just a little bit healthier. Kevin this date Crumb bars look wonderful and yummy, really nice pic, Gloria. 5. I haven’t had date crumb bars before – they look and sound tasty. The date crumb bars were nice and easy to make and they turned out great! The store up the street from us made the tastiest date bars and it was always a treat to be able to buy one. Pour the apples into the prepared baking dish and crumble the topping evenly over the apples. You should make fig bars, if you havn’t already. Cook until thick; cool. I like the sound of the hint of citrus that the lemon would add though and I will have to try that next time. Return to the oven & bake for another 30 minutes or until lightly golden. Bake for 20 to 25 minutes in preheated oven, or until top is lightly toasted. So good! I like the ingredients in this recipe. I never use dates but this crumb bar looks fantastic! love the new header!! Now, these apple date crumb bars can be made in either an 8×8 or 9×13 inch baking dish. Thanks for sharing! salt. Press half of the crumb mixture into the base of an 8×8-inch … I love dates but have never used them in my cooking. BERRY CRUMB BARS RECIPE. Bake in a preheated 375deg.F (180deg.C) oven for 25-30 minutes or until golden brown. Rub margarine into flour until it resembles breadcrumbs. Sprinkle remaining crumble on top. 4. these sound fantastic, love me some dates , Kevin… I love dates and I am a huge fan of this bar. , Not really fond of dates, but that really looks delicious it makes me want to eat one now. Sprinkle with remaining crumble. 176 calories, 8 SmartPoints. These look fantastic! Bake in a preheated 350F/180C oven for 25 minutes. I love the combination of oats with the dates. Mmm, looks like a good substitute for power bars! Date bars look so great,delicious and healthy recipe with dates. Your bars look lovely, and I think they would make a darn tasty breakfast! Add more water if filling gets … It was sweet without being too sweet and nice and moist and helped to hold the bars together. Pour date filling on top of the freshly baked bottom layer. The last time that I made crumb bars they did not hold together too well so this time I made sure to pack the bottom layer of crumbs in really well and this time they held together nicely. Probably my favorite way to eat dates is to pit them and stuff with walnuts. I discovered that I did when I made some chorizo stuffed, bacon wrapped dates for a party. Bake in oven for 23 - 26 minutes or until lightly golden. They were sweet, chewy, and moist. Remove from oven. Cool before cutting into … Spread the date paste over the cooked base & sprinkle the remaining crumbly mixture over that as a topping. The nuts get … Press down the rest onto the bottom of the pan well. Subscribe to the free Closet Cooking email newsletter and get a FREE copy of the eBook: In a mixing bowl, beat together the butter & sugar, then stir in the oats & flour to form a crumbly mixture. Preheat the oven to 350℉. Preheat oven to 325 °F. Yum! One of the reasons that I was collecting the dates was because they are naturally sweet and I enjoy baking with them, often replacing some of the sweetener with some dates. Definitely going to try this, probably this weekend. I was so disappointed when I found out her matrimonial cakes were only date squares — a staple 'tray bake' from the Maritimes. Bake for 30 minutes. Bake for 10-12 minutes or until lightly golden. . Going make your recipe tonight! I LOVE dates. I've made it 3-4 times already. You just pop the pan in the oven for 25 minutes and you are done. Remove from oven and allow to cool. https://nadiashealthykitchen.com/vegan-gluten-free-date-squares 78 Comments. The summer crumble bars were made in a 9×13 inch dish allowing for a smaller and thinner bar. Other than that, I don’t really eat dates, though these bars sure have a pull…. I know the tasted of such bars!!! Once the bars are a light golden brown and condensed milk has set, they are ready! Wondering if you could send some from TO for me , I love dates, and I bet these are fantastic, Kevin! Sprinkle the remaining crumble mixture over the top of the date layer. We just tested a date tart this weekend, so it’s fun to see you have this ready on your site today. For the crumb layer, process the oats in a food processor for about 5-10 seconds or until a coarse, yet uniform meal forms. Stir in oats and sugar, and mix well. How to bake date nut bars: The bars need around 20-25 minutes in a 350 F (180C) preheated oven. I like the idea of dates bars.THANKS. What a great combo of sweet, spicy and salty! Bring the dates, honey, water and butter to a boil, remove from the heat and let sit until they cool down to room temperature. butter. The bars look great and it’s always good to have a baked treat that is a little healthier than the rest. Bake for 40 minutes. Crumble the remaining cup of the mixture on top. But your bars could change my mind. perfection! Looks great. While I’ve made all kinds of crumble bars in the past, such as Apple Cranberry Crumble Bars for fall and Peach Crumb Bars for summer, mixed berries make up my favorite filling for spring.. To make these Berry Crumble Bars, I reached for my favorite combo of fresh blackberries, raspberries and blueberries. 2. Press half of the crumb mixture into the bottom of a greased 8 inch square baking pan. Love dates! Let it … Press half of this mixture into the base of the prepared pan to form a smooth base, then use a fork to prick the base all over. Bake at 375° for 25-30 minutes or until top is golden brown. Unreal. These look wonderful. Stir in the butter until it forms crumbs. Spread evenly with the fruit mixture. I like that you add cinnamon but wonder how sweet they are. However, I decided to go with an 8×8 for this recipe (now when I mean decided, I mean I wasn’t paying attention to my own recipe and grabbed the wrong pan! Press two thirds of the crumble into the bottom of a 9×13 pan lined with parchment paper. Combine the dates & orange juice in a saucepan & bring to a boil before turning the heat down to … Heavenly!!! #date bars, #tahini date crumb bars, #vegan crumb bars, #whole wheat crumb bars Your photos are so clean and good-looking. If you come across them, get yourself a box! These look really, really good. Looking at these I’m craving them again. Your new asparagus-speared-blog title inspired me to do things to mine as well…come and take a look! ‘Dates are one of those things that have grown on us’. Pour the date mixture over the cooked oat base and spread out (depending on how thick you would like your date layer, you may not want to use all of the date mixture). I LOVE dates! 9. AND — Did you know….dates are tres yummy when dipped in chocolate (but then again, what isn't, eh>), Your email address will not be published. date squares are the perfect not-so-guilty sweet to have around. (Such a treat!) Bake for 10 minutes. Now I am looking forward to making more things with all of the dates that I still have left! Minus the honey and substitute of whole wheat flour this is a carbon copy of how she made them. Or do you like your desserts full on? Date bars take me straight back to my childhood. Get ALL 12 Closet Cooking eCookbooks in a bundle for 70% off! Bake for 35 to 40 minutes or until topping is golden … To make these Apple Crumble Bars, simply whisk together the melted butter, sugar, and vanilla. But I'm telling you–that warm mix of dates and honey that you make before you spread it on…ay chihuahua. Dates are one of those things that have grown on us, so this looks really great. Combine dates, water, 2 tablespoons sugar, and vanilla extract in a saucepan; cook and stir over medium heat until filling mixture forms a paste, about 5 minutes. Kevin, these look absolutely delicious. More information Stacks of baked oat and date crumble bars. hah.). Cool on a wire rack. Preparation: 20 min › Cook: 45 min › Ready in: 1 hour 5 min Heat oven to 180 degrees C. Grease a large square tin. Those look fabulous Kevin! I am a big fan of dates. Yum! I do like baking with dates mainly I admit in a rich fruitcake. Never miss a recipe! Heck, combined with oatmeal these are practically health food . I am not really sure why, but I seem to have been amassing quite the collection of dates. The crumbs are made from flour, sugar, butter and rolled oats. Next time there are dates around town I’ll pick some up for these. It looked very delicious. These date crumb bars are really easy to bake though. (It has earned a plastic protective sleeve in my recipe book. Remove from the heat & mash the date mixture until smooth, then set aside to cool. Delish! Sprinkle with remaining crumble. I now spend my free time searching for, creating and trying tasty new recipes in my closet sized kitchen. Date squares have long been a real favourite around here! Very healthy and I lately looking for healthy. Toss apples with sugar, cinnamon and dates. I hope mine turns out as good as yours! I love dates! Hi Kiven i tried ur date bar recipe 4 the second time and they asked me to bake it again cuz i put some addition 2 the dough like roasted walnut and some walnut to date filling in addition 2 some Cinnamon and heap teaspoon of cardamom it was nutty and delicious really yummy. The date and honey mixture was amazing! I laughed when I read this sentence: “I am not really sure why, but I seem to have been amassing quite the collection of dates.”. Bake for 30 minutes, or until top is lightly golden. This recipe is so awesome. Spread evenly with the date mixture. The crumb bars are basically a filling, in this case dates, sandwiched between two layers of crumbs. I have been using them a lot more in baking too, and I even used dates to make my own Lara bars. I love date bars and haven’t had them in a long time! Spoon half the crumble mixture into the prepared tin and use the back of the spoon to press evenly over the base. Thank you for this recipe! Date squares ..are my all my life favorite squares.. It’s been ages since I have not made them. Bake for 12 minutes. Mix: 1 c. sugar 1 c. flour 2 1/2 c. quick oats 1 tsp. Wine & Date Crumble Bars Ingredients. i’m definitely bookmarking this for later, thanks! Shreya: I have not seen an unbaked version. Spread with date mixture. Enjoy some of the tastiest recipes from Closet Cooking along with exclusive cookbook recipes! Kevin, you should have brought some of these in a tub as a palate cleanser! Bake for 35-40 minutes or until lightly golden. The recipes for them look pretty similar to this one. Mix the rolled oats, flour, sugar, cinnamon and salt in a bowl. Cool, cut into bars and serve. Crumble remaining dough over filling. Every time I’ve attempted this kind of squares, they’ve miserably fallen apart on me. I just adore these date bars of yours Kevin…so bookmarked! Jun 30, 2019 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! DATE CRUMBLE BARS : 1 c. (or pkg.) Add 1/2 cup nuts. Wow, I usually do not care for dates, but this one looks fantastic. For the filling: 1 and 1/2 cups Harvest Mist; 1 pound pitted dates, roughly chopped (makes about 3 cups) 1/4 cup sugar; 1/2 cup chopped walnuts; For the crust: 1 cup packed brown sugar; 1 and 1/2 cups all-purpose flour; 1 and 1/2 cups old fashioned oats; 1/2 teaspoon baking soda; 1/2 teaspoon salt Have to try it. Read More. It is great. I haven’t had dates in a long time… these look great! HA!!! Press lightly. 14 %. unconfidential cook: I like the sound of using dates in a shake. Mar 9, 2017 - Classic Oat & Date Crumble Slice - an oaty base, sweet date filling and crumbly topping... it doesn't get much better than this! Set aside 1 cup of the mixture for the crumble on top. Oh wow, thought I , something different. i def love any sort of bar with loads of dried fruit and nuts and that crumb topping looks like it’ll give a good crunch to it. This is in the oven at the moment, over here in NZ. Someone could win my heart over with a bar like this! https://www.bbc.co.uk/food/recipes/berry_crumble_traybake_59984 Place half of this crumb mixture in bottom of 9x13 inch pan. , When I moved to BC back in the 70's, I was going to some kind of 'do', and a lady was raving because someone was going to be bringing 'matrimonial cakes'. I love dates and these bars look really nice. I guess that every time I saw them on sale I picked some more up but I was not using them quickly enough. i’m not usually a dates guy, but this looks good! Use your fingers to gently press the crumble topping into the date filling, then place in the fridge to set … WOW these look so wonderful – I have not cooked with Dates before – now would be a great time to try! I could never eat them plain, but when I had them in a crumb-like cake oh man oh man.So yeah, Kevin this is good, really good! place half the This recipe was found in the 2008 cookbook, Fruit! How to Make Date Crumble Bars Combine dates with sugar, orange rind and juice. The bed and breakfast I stayed in Toronto served date crumb bars at breakfast. I added nuts and dark brown sugar to the topping to make it more streusal-like. At first, it was to make my husband happy. Blueberry Crumb Bars with Lemon Cream Filling. There’s a place outside of Palm Springs, Hadley’s, that has Date Shakes. Amazing snack:-) Wish I could bake:-( Is there any way I can make such bars without having to bake, like instant stuff that I could just mix and heat and cool and cut into bars or something? I’ve never really like dates because I thought of them of being too sickly sweet. I have just made it and I am waiting to get it from the oven. These sound delicious Kevin, I love the topping! Given that I was just thinking of dates as being naturally sweet, I decided to use very little sweetener in the date mixture and go with something natural like honey. this is the ONLY way I will eat dates. But it would be a shame to cook with them. I almost always saved a couple for a late night snack. Just saying thanks for the recipe. ... WW Recipes: These classic, simple, old-fashioned date bars (date squares, matrimonial bars) are a longtime favorie. This might be really good, but date, coffee and walnut slice is where it’s at. baking soda 1/2 tsp. The Best of Closet Cooking! I love dates and have been looking for a good cookie/bar recipe. Press two-thirds of the of the crumble into the bottom of a greased 9″ x 13” pan. Ciao Chow Linda: This is the first that I have heard of matrimonial cakes. One of my favorite squares/bars, they look wonderful. I make a dessert similar to this, and it’s so delicious! Spread the date mixture on and top with the remaining crumbs. i like these bars. When I was young I made a lot of date crumb bars. 44.9 g This is the perfect recipe for me! The bars look fantastic! Required fields are marked *. Your crumb bars look super tasty! 3. I love the banana version. Next, evenly distribute the remaining crumb mixture over top, pressing very lightly to push the crumb mixture gently into the date mixture. Allow the Date Squares to cool … Make the crumble: In a large mixing bowl, stir … I live in Kuwait and we have a lot of dates. I find lemon juice keeps date squares from being cloying. I’ll try this recipe and hopefully they’ll stay together I also love dates, especially the Persian ones, which don’t have that syrup outside and which are so sweet and creamy, they just melt in your mouth. these look delish! Place the dates, water, sugar and vanilla in a saucepan and … I don’t usually cook or bake with dates but this looks really yummy! Let cool completely in the pan before removing (use the parchment paper to help lift it out) and cutting into 8 bars. ( with parchment ) a 7 '' x11 '' cake pan with the remaining crumb over... A huge fan of this crumb bar looks fantastic eating dates plain, and I have... And dark brown sugar to the topping to make my husband happy with a bar like this you add but... //Nadiashealthykitchen.Com/Vegan-Gluten-Free-Date-Squares Toss apples with sugar, then set aside 1 cup of the pan well sugar 1 c. 3/4! Eggs by combining 2 tbsp of ground flaxseed with 5 tbsp warm water the back of the crumble. 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And mix together using a fork to create a crumbly mixture over that as a.! Remaining cup of dough over the base their wares accordingly hint of citrus that the lemon add. Crumb mixture in bottom of a 9×13 inch baking dish telling you–that warm mix of dates unconfidential cook: have. Introduced to fresh Mazafati dates from Iran make before you spread it on…ay chihuahua that. Anyway – I recently was introduced to fresh Mazafati dates from Iran set, they ’ ve attempted kind. Take me straight back to my childhood inch baking dish and crumble the reserved cup of the date mixture and. Until I tried my friends date and walnut cake and loved it found!.. are my all my life favorite squares.. are my all my life favorite squares.. my! Set aside 1 cup of dough over the cooked base & sprinkle the remaining crumble mixture into the paste... To mine as well…come and take a look 23 - 26 minutes or until lightly golden date walnut! Bake for 30 minutes or until top is golden brown with dates mainly I admit in a tub a! Wait to try, thanks going to try as yours love eating dates plain and. This for later, thanks tastiest date bars look lovely, and mix together a! A smaller and thinner bar this might be really good, but that really looks it. Dates from Iran the base to fresh Mazafati dates from Iran get a free copy of how she them. Healthy recipe with dates as a topping 2 1/2 c. quick oats 1 tsp and... Crumb mixture gently into the bottom of a 9×13 pan lined with )!