How to make Shorshe Posto Prawns|How to make Prawn with Mustard and posto paste ... Shorshe Chingri/Sorshe Chingri Bengali Recipe/Chingri maacher jhal/Prawn Curry Bengali Recipe - … Dherosh shorshe posto, that is, okra cooked in poppy seeds and mustard paste, is a Bengali delicacy. Marinate the Salmon steaks with turmeric and mustard paste for half an hour. Just five Bengali pantry essentials in the right proportions- Mustard oil, Mustard seeds, Salt, sugar and … It’s like your relationship goals. Add the fish fried oil. Set a deep bottomed pan or kadai over medium heat. Salmon Shorshe At the end of a busy day, when there is not enough time to cook an elaborate dish, here is an easy and tasty recipe to make salmon fish in mustard sauce or shorshe-bata and cooked in … Rub the salmon with the remaining salt and turneric. Ingredients. It is an attempt to bring you fresh, clutter-free, vibrant, spice enhanced dishes with a touch of the Hudson Valley. Add in the nigella seeds and the dried red chilies. Cook Time: 45 minutes. Add in the fish and cook for 5 to 6 minutes, the sauce should thicken slightly. Apr 26, 2016 - By now you know I love fish. Soak the black mustard seeds and poppy seeds in warm water for at least 3 hours. Now, a note here. You want to be join with us then like, share, Comment & subscriber. Note, the fish when done should be fairly easy to turn. If you don't want to do the jhaal, you use the paste as a marinade and bake the salmon instead. A large cast iron pan to be specific. You can get 200 gm product. The locally grown shorshe and its oil packs a pungent punch while posto - an ingredient popularized in Bengal by the British, thanks to their Opium Wars with China - smoothens the palate by providing a nutty, neutralizing flavour. To accomplish this whole process, outside of soaking the mustard and poppy seeds, the entire process takes about 30 minutes and you are left with one cast iron pan to clean. 3 tablespoons oil I made a very slight difference. A lot of my cookware is based on what I can find readily. Salmon Shorshe Jhal, Shorshe Bata Salmon, Shorshe Salmon, Never miss a new recipe follow us on Pinterest. Turn off the heat, drizzle mustard oil and serve immeditely. By subscribing, you consent you are above 16 years and you accepted our privacy policy. When the oil becomes moderately hot sizzle the nigella seeds and few slit green chilies just for a few seconds. Why not, Salmon is a fatty fish like Hilsa, Shorshe bata Mach or Fish is also about the gravy! Aug 4, 2018 - Bhetki or Vetki is a catadromous fish ,a fish or machh called in bengali which migrates from river to sea for breeding.When caught from the rivers in Bengal this fish is very popular in flavor for Bengali cuisines.When the same fish is caught from sea,it loses its flavors which are required to cook it the authentic Bon… Years ago, I was determined to ensure that family meals did not get into a boring rut to cater to the daily rigors of practical living – work, school, life as we know it. Add salt, red chilli Powder and 1/2 cup of … For the first time ever I got my family to lap up the crisp skin of the fish. Heat 1 tablespoon on the oil an a flat cast iron or heavy bottomed pan. As an Amazon Associate I earn from qualifying purchases. Remove the scales completely. Doro Wat – Ethiopian Chicken Stew in the Instant Pot, Instant Indian – My Instant Pot Obsession, https://spicechronicles.com/one-pot-bengali-mustard-salmon-shorshe-salmon/. Shorshe – Posto Potol (Pointed Gourd in Mustard-Poppy Seeds Paste) April 7, 2020 Posted in Vegetarian. Add in the prepared mustard paste with 1 cup of water and bring to a low simmer. The specialty of todays Shorshe Salmon is the use of fresh mustard seeds paste (black mustard and yellow mustard). A take on a classic Bengali recipe, these eggplants are a great dish for any eggplant lover. Keeping them all nice and shiny. Add the fish, cover and cook for just 1-2 mins over medium low heat. A lot of this is related to the fact, that I have constructed my kitchen without family heirlooms for the most part. So add the additional tablespoon of oil into the pan with the pan drippings. And of course, then there are new things that change life a lot. A little posto or poppy seeds is always a good idea. Notify me of follow-up comments by email. I love the Bengali vegetarian dishes , there are so many different ways a single vegetable can be cooked and they all taste unique and amazing. Sometimes with just the mustard or shorshe. A few weeks ago, I revisited a comforting and classic dish. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Signed Discounted Cookbook Copies – Fall and Holiday Promotion, One Pot Bengali Mustard Salmon – Shorshe Salmon. Containing 4 … You can’t beat the flavors and the taste of fresh Shorshe bata ever. Posto Shorshe pomfret is a very tasty fish preparation...Flavours of poppy seeds and mustard seed paste is just awesome ... Anuja Bardhan Roy Bangalore . Oct 7, 2015 - Blogging about Food, Bengali Food, Indian Food, Bengali Recipes,Cooking and Parenting.Ilish to Chingri, Ghonto to Posto, Maacher Jhol to Mangsho The fish is called Ilish by people of Bengal and Hilsha by everyone… This recipe includes a mixture of poppy seeds and mustard seeds. In a large pan, put the marinated Salmon steaks. 30 mins Ingredients. Set aside the fried salmon. More does not hurt, so you can certainly do this overnight. Sunrise Shorshe Posto Powder. This microwave recipe takes just 7 minutes to cook. A simple and classic take on Bengali mustard fish, prepared with salmon and a mustard poppy seed paste. Post was not sent - check your email addresses! Like most of the good cooks in my life, most notably my grandmother and mother, my cooking is very practical and approachable. Mar 16, 2015 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. There is a particular fish that is found mostly in Bengal and Bengali's are crazy for it. Else you … Add salt and more turmeric. ABOUT Dherosh shorshe posto RECIPE. Shorshe (mustard seeds) and Posto (poppy seeds) are two essentials of the Bengali cuisine. Give everything a good mix. Shorshe – Posto Pabda (Indian Catfish in mustard-poppy seed gravy) July 25, 2018 May 22, 2019 Posted in Fish ‘Pabda’ is a native Indian catfish which is widely available in eastern part of India especially in Kolkata and adjacent areas. I eat fish pretty much anyway you can cook them or uncooked as in the case of sashimi. Shorshe posto diye Aar maacher jhol ( Long whiskered catfish with poppy seeds and mustard seeds paste.. Anuja Bardhan Roy Bangalore . For as long as she did her own cooking, she took great pride in cleaning these herself. Sorry, your blog cannot share posts by email. Do not overgrind as this will turn out bitter. Remove the fish from the pan. Do not not cook on high heat as the jhol or sauce will curdle. Set a non stick skillet over medium high heat. When sometimes I am asked why do Bengalis use mustard oil in everything or are so crazy about fishes and prawns I am always left looking for the perfect come back. Save my name, email, and website in this browser for the next time I comment. Heat 1 tablespoon on the oil an a flat cast iron or heavy bottomed pan. You may also add the diced tomatoes now. Love Salmon? Add mustard oil and when the oil becomes hot gently release the flash marinated fish fillets and fry them both sides until lightly golden. Soaking the mustard and poppy seeds for a few hours. There is more about me and how the family fits into the equation on this page and all about our little curry garden, here. There are many variations of the shorshe maach. Place the fish in a single layer, skin side up and cook for 4 minutes and turn and cook for 4 more minutes. Put them aside. Every summer it becomes difficult for me to decide what to cook! That added with green chilies is a love story that the entire Bengali clan adores. Make a paste after adding a few teaspoons water. This is an adaptation of my recipe from The Bengali Five Spice Chronicles. Smear the fish fillets with 1/2 tsp turmeric powder and salt. Small tweaks offering me a Shorshe Salmon that is very flavorful and very easy to boot. May 10, 2019 - shorshe jhaal, mustard salmon, shorshe salmon Make this ridiculously easy Bengali Style Shorshe Salmon with fresh homemade mustard paste. This Shorshe Posto powder is one of the most sought after ingredients to be found in a Bengali kitchen. Your email address will not be published. I use a flat pan, back in the day my grandmother used a karai or wok. This site is a personal effort at chronicling the recipes that I created. If you are like me a lot of my meal prep happens at night. Shorshe Posto Chingri Recipe – Succulent prawns in mustard Poppy Seed Sauce is an easy Bengali recipe. Note, the fish when done should be fairly easy to turn. It’s time to dip in the fried salmon fillets. As the vegetables are limited, and ‘potol’ or pointed gourd been one of the main vegetables available in market, I try to prepare different types of dishes. Rub the salmon with the remaining salt and turneric. Wash the Salmon fish fillets under running tap water. Place this in a blender with the green chilies and 1 teaspoon salt. Now, add the sliced shallots or onions and saute until they begin to become soft or limp. You’ll love this Salmon Shorshe Jhal with steaming hot rice. Apr 28, 2016 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. Use a large pan, and add the seasonings in batches. Cover and simmer over medium low heat for 10 mins. The way I do it, I make the mustard paste with mustard seeds, poppy seeds, green chillies, tomato and garlic, flavors which go very well with the stronger taste of salmon. Pour 1 tsp of mustard oil in a wok, add black cumin seeds and let them splutter. The Shorshe Jhal or the mustard sauce will thicken slightly. It is important to cook on low heat from this point onwards. Add in the ginger paste and the onion and sauté well for a couple of minutes. Posto Shorshe Begun – Baby Bengali Eggplants (with an attempt on Sexy) Prep Time: 10 minutes. Nothing can be more Bengali than the combination of the two! Shorshe Posto Ilish food is life INGREDIENTS Coat the fish with the mustard, poppy seed paste, green chillies (slit in between), salt, half of the mustard oil, turmeric and marinate them for 15 mins. It also showcases our small commitment towards reducing our family carbon food print. Serve at once with steaming white rice. Next, dilute the mustard paste with 2 cups water and add it to the oil. Pat dry the fish fillets with the help of kitchen towel. The Shorshe posto chingri is a classic Bengali recipe that has the strong flavours of poppy seeds and mustard. It is a fixture in my kitchen that has actually replaced my stove top cooker. Her karai were made of kansha or bell metal. Strain the soaked mustard seeds and add them in a blender jar along with a pinch of turmeric powder and 1-2 green chilies. adds exotic flavours to the food and it’s texture is very fine as well which gives a complete attractive look to the dish. Apr 11, 2013 - Bengali Food, Indian Food, Bengali Recipes.Ilish to Chingri, Ghonto to Posto, Maacher Jhol, Mangshor Jhol, Chhanar Dalna, Shukto You can make it easily by soaking the sarson or mustard seeds in water for at least 15 mins and than grinding them into a smooth paste. 2 pounds salmon fillet (skin on) cut into 2 inch pieces. SHORSHE SALMON [SALMON IN MUSTARD SAUCE] Mustard and Bengalis have a long standing relationship, its tongue tickling heat just suits us. Jan 17, 2018 - Bhetki or Vetki is a catadromous fish ,a fish or machh called in bengali which migrates from river to sea for breeding.When caught from the rivers in Bengal Bengalis have some relationship with prawns and mustard. I have swapped a lot of this for cast iron. Spice Chronicles is about inspired Cooking from a New York kitchen. It is a sweet water fish and very soft in nature. * Read our privacy policy – Calorie information is provided as a courtesy only and should be leveraged as an estimate rather than a guarantee.Percent Daily Values are based on a 2000 calorie diet. Set aside. It is a special. I pan fried the salmon, and then made the mustard sauce in the same pan. 30 mins Ingredients. Place the fish in a single layer, skin side up and cook for 4 minutes and turn and cook for 4 more minutes. https://blog.arousingappetites.com/bangladeshi-fish-curry-shorshe Salmon is a naturally oily fish, but the fat is good for you. Due the popularity and usage Sunrise brings to you the ready to use Shorshe Posto powder which may be used in popular Bengali dishes like Fish, Chicken and many others. Total Time: 55 minutes. In my case, it is the instant pot. As an Amazon Associate I earn from qualifying purchases. Salmon Fillet cut into 2″ squares or rectangles. Fish recipe Shorshe Posto Diye Katla Macher Jhol is very Healthy, Yummy & Tasty. Set aside. Dec 29, 2016 - Shorshe Bata Maach or the Mustard fish is the most popular of Bengali dishes, specially when prepared with Hilsa. Grind to a smooth paste. Turmeric powder and salt be fairly easy to boot 2 inch pieces and poppy seeds mustard! Promotion, one Pot Bengali mustard Salmon – shorshe posto salmon Salmon with fresh homemade paste. The strong flavours of poppy seeds and mustard paste with 2 cups water bring. And add them in a wok, add black cumin seeds and few slit green chilies inch.... Soaking the mustard paste with 1 cup of water and add them a. Teaspoons water along with a pinch of turmeric powder and salt kadai over medium.... Paste for half an hour an attempt on Sexy ) Prep time: 10 minutes an hour added green. 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Of my cookware is based on what I can find readily just mins! The seasonings in batches the strong flavours of poppy seeds is always good! A love story that the entire Bengali clan adores are above 16 years you...